American dish that's crowd-pleasing, quick, and irresistible. The slightly sweet and savory sauce made from mushrooms, ...

This creamy Chicken Marsala recipe delivers tender, golden-brown chicken cutlets in a rich mushroom Marsala wine sauce—all in ...

Remove the chicken from a pan and set aside. Reduce the heat to medium. Add the onions and fry for five minutes or until softened, stirring occasionally. Increase the heat and pour in the Marsala.

fresh herbs and finished with a savory Marsala wine sauce." A group of our reporters tasted the dish to see if it stacks up to the beloved classic rotisserie chicken. Follow BI Video: On Twitter ...