Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

And when it comes to Chinese chicken stir fry, you have a lot to choose from. If you like garlic, this one's a winner.

In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine ... about 2-3 minutes more. Transfer chicken to a bowl and set aside. 5. Reheat the same wok, Put in another ...

Mix together the chicken with the soy sauce, cornflour and Chinese five-spice ... Stir in the ginger, garlic and curry powder and stir for 1–2 minutes. Add the coated chicken and stock and ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks ... soya sauce and vinegar. 4. Mix everything well and keep stirring for ...