A curry puff is a unique snack recipe made with baked patty puff which is further stuffed with thick chicken curry. In a bowl, mix salt and flour evenly. Set aside. Heat oil in a pan at high heat.

Premade curry mix gives the sauce a silky, gravy-like thickness that coats juicy pieces of shredded rotisserie chicken, starchy potatoes, and sweet carrots; a crown of golden store-bought puff ...

A savory Japanese curry ... chicken, starchy potatoes and sweet carrots. Meanwhile, a hint of ginger brings additional zest to every bite. Finally, a crown of golden store-bought puff pastry ...

“Topped it off with a flaky buttery puff pastry crust that ... showing the veggies, chicken and yellow curry in all their glory. In Brown’s recipe, she incorporates 1 teaspoon curry powder ...

Add the curry paste and stir-fry for a further minute. Add the chicken to the pan and stir well to coat it in the sauce. Add the tomatoes and coconut milk, stir well and bring the mixture to the ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

WTP would not be a curry puff stall without the classic Original Curry Puff (S$2). The spicy potato curry filling paired with shredded chicken and a hard-boiled egg encased in pastry is an enticing go ...