To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.
From comforting chicken pot pie to smoky sheet pan chicken and spicy chicken curry, these are the ultimate ways to serve chicken this season. This is collaborative content from Food & Wine's team ...
The nation's favourite takeaway, chicken tikka masala, is now available as a ready meal in almost every supermarket. But with so many options, which one truly offers the best curry? The Mirror ...