Chicken Marsala Rich & Charlie's Yield ... Heat oil in a medium sauté pan over medium-high heat. Add chicken; cook until golden brown on both sides, turning as needed. Set aside.
fresh herbs and finished with a savory Marsala wine sauce." A group of our reporters tasted the dish to see if it stacks up to the beloved classic rotisserie chicken. Follow BI Video: On Twitter ...
Increase the heat and pour in the Marsala. Bring to the boil and ... Reduce the heat to medium-low, return the chicken to the pan and cook gently for 20 minutes. Check for seasoning and serve ...