Roast chicken in top third of oven, rotating pan once, halfway through cooking, until skin is golden brown and crisp, and an instant-read thermometer inserted in thickest part of breast registers ...
I like to brine my wings as it plumps up the chicken, but this is optional ... put the wings on the barbecue and grill for 30–45 minutes (see the recipe tip, if your barbecue has a lid ...