When it comes to making the best chicken soup, chicken thighs are the undisputed winner — ideally with the bones in. Unlike chicken breasts, which can dry out when cooked for a long time ...
This chicken pasta bake with a creamy mushroom sauce and a cheese and breadcrumb topping uses a clever tinned soup hack ... To use fresh chicken breasts, cut into small cubes and fry with the ...
This riff on chicken noodle soup requires you to bring a pot of broth to a boil…and that’s about it. Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha ...