1 tablespoon extra-virgin olive oil 1/4 cup finely chopped parsley, optional ...

Tired of your chicken breast turning out dry? Turn to this marinade ingredient that you probably already have in your pantry ...

The teenager opted for a grilled chicken breast, but just to be safe ... dug into a meal that had been marinated in buttermilk.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Do you have any leftover rice and chicken? Combine them in a rice salad and go on a picnic ;-) A great solution also when you ...

Spice up your Thursday with tender coconut-marinated chicken, zesty Thai slaw, and crispy rice noodles. Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with ...

These Grilled Chicken Fajitas are one of our favorite meals to cook over a campfire. Using foil packets with this cooking ...

The original recipe calls for sliced turkey breast. If I can’t find it sliced ... As soon as the oven reaches 350 degrees, ...

To make the marinade, split the cardamom pods and ... and leave to stand while you prepare the chicken. Place the chicken on its breast on a sturdy chopping board and cut carefully either side ...

Place the chicken breasts in the freezer for an hour or so before you start, so they are firmer when you cut them into strips. To make the marinade, place the hoisin, ginger, honey and lemon juice ...