6. Close the curry with a lid and cook for 10mts. 7. Open the lid stir well and add half of the coconut milk. Now let it cook in slow fire till the chicken is tender. When tender add the remaining ...

Filipino-style Chicken Curry is a flavorful dish perfect for Ramadan. This dish blends tender chicken, potatoes, and carrots ...

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

There's a fusion of flavors in this Hawaiian-style curry. The mix of butter, garlic, onions, fresh ginger, and curry powder ...

An authentic Andhra recipe full of flavourful spice and rich gravy. Andhra chicken curry though has many versions, like in coastal regions it is cooked with ground coconut or coconut milk. A real ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

Chicken, taro and banana was wrapped up with coconut cream in banana leaves and cooked over hot rocks. This version can be cooked in an oven but still has that delicious moist chicken and coconut ...

Stir in the roasted curry powder, stir well to evenly coat all the chicken pieces and continue to cook for a further 5–10 minutes. Add the coconut milk and pour in a cup of water (approximately ...