Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Stir in the roasted curry powder, stir well to evenly coat all the chicken pieces and continue to cook for a further 5–10 minutes. Add the coconut milk and pour in a cup of water (approximately ...

Creamy thanks to the coconut milk, sweet thanks to the mango, but still gives that savoury warmth you crave from a curry. One that we've definitely added to our midweek meal repertoire alongside our ...

The amount of coconut milk is also ... and served in a banana leaf. More extravagant versions of the dish come served with chicken or beef rendang, a rich South East Asian curry that's made ...

Chicken, taro and banana was wrapped up with coconut cream in banana leaves and cooked over hot rocks. This version can be cooked in an oven but still has that delicious moist chicken and coconut ...