This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...
Add the chicken for the last couple of minutes so that it heats through. 3. Take the sauce off the heat, stir in the Gruyère and Parmesan cheese until are melted, then mix in the mascarpone. 4 Mix the ...
Drain the pasta, run it under cold water and then stir the pasta into the sauce. Spoon everything into an ovenproof dish, sprinkle on both grated cheeses and bake in the oven for 25 to 30 minutes.
Stir the broccoli florets and pasta shells into the sauce and boil for 5 minutes, stirring regularly. Tear the garlic bread into the processor (there’s no need to clean it first) and blitz into ...
With loads of flavour, this cheesy pasta bake will leave you totally satisfied ... Drain the pasta and broccoli, then tip into the cooked tomato sauce and stir. Pour into a large baking dish ...
Unwrap the frozen cheesy garlic bread slices ... Tip 2: This meat sauce can also be made as an extra-quick bolognese and served with spaghetti, with the garlic bread on the side.
If macaroni cheese and Welsh rarebit had a baby, this gorgeously cheesy dish would be it. Feel free to substitute leeks for the onions to amp up its Welsh roots. TIP: This can be made in advance ...