Add Cheese and Chives: Stir in shredded cheddar cheese and chopped chives. Mix until the cheese is melted and fully incorporated. Taste and season with salt and pepper. Serve: Transfer to a ...
300 grams risotto rice 125 millilitres white wine Half a teaspoon Dijon mustard One litre hot vegetable stock 125 grams chopped Cheddar cheese Two tablespoons chopped fresh chives We use your sign ...