We love our chai tea lattes! However, why not let the kids experience the warmth and coziness of this drink with this ...

For millennia in India, chai wasn't prepared with tea, milk, and sugar. But following British colonialism, this modern adaptation has become what many associate with the spice blend. Today ...

These spices aid digestion, regulate blood sugar, and offer anti-inflammatory benefits, ensuring a more enjoyable and healthier chai experience. Tea is a lot more than just a beverage! In fact ...

If you like your breakfast on the go, chai-infused smoothies are where it's at. Just blitz one banana, one-half cup of Greek ...

This winter, explore the diverse world of Indian chai beyond the classic ‘adrak wali chai’. From Kerala’s sweet-sour ...

With sugar, spice, and everything nice, recipes for chai-infused baked goods are unfailing. The warm flavors of cardamom, cinnamon, and cloves are oh-so comforting when temperatures start to drop.

Ginger and date-studded sweet dough rippled with a signature blend of sweet Asian spices. Equipment and preparation ... oz of water to the boil. Add the tea and boil for a minute.

Try these vegan chai spiced scones for a perfect morning pick me up. Have them with tea or coffee on cold winter mornings.

Give your tea a twist with this chai masala. Make it once and use it for months. Water, milk, sugar and this chai masala for a flavorsome tea.

If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post ...