Serve the curry with the 'rice'. For a 400-calorie version of this curry, replace the cauliflower 'rice' with 40g/1½oz dried basmati rice (cooked according to the manufacturer’s instructions).
Then add the curry powder and stir through to mix ... until the tomatoes are collapsed and soft. Stir through the cauliflower and another good pinch or 2 of salt, mixing really well so that ...
This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...