Follow these four steps for a melt-in-your-mouth beef roast that makes the perfect entrée for weekend dinners, holidays, and ...

When the need for red meat hits, a juicy, hand-carved roast beef sandwich does the job. Here are our favorite places to get them in the city. Old Original Nick’s Roast Beef, South Philly Let ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

Carve roast into slices, season with salt, as desired. Spoon sauce over beef. Cooking: In large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add mushrooms; cook 2 to 3 minutes ...

Drain the peas and toss with the last of the butter. To serve, carve the beef and place onto serving plates, with the roast potatoes, Yorkshire pudding and a spoonful of each of the vegetables.

Roast for 23 minutes for medium-rare (only ... Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared ...

5. Carve roast into slices; season with salt, as desired. Serve with Red Wine-Cherry Sauce. 1. Heat large nonstick skillet over medium high heat until hot. Add beef and eggs; cook and stir until ...

But with the cost of beef these days — though stores ... Remove from the heat and set aside. When the roast is done, transfer to a carving board and tent it loosely with aluminum foil.

(Temperature will continue to rise about 10-15F to reach 145F for medium rare; 160F for medium.) Carve roast into slices. Season beef and green beans with salt and pepper, as desired.