Follow these four steps for a melt-in-your-mouth beef roast that makes the perfect entrée for weekend dinners, holidays, and ...

Roast for 23 minutes for medium-rare (only ... Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared ...

Drain the peas and toss with the last of the butter. To serve, carve the beef and place onto serving plates, with the roast potatoes, Yorkshire pudding and a spoonful of each of the vegetables.

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

When the need for red meat hits, a juicy, hand-carved roast beef sandwich does the job. Here are our favorite places to get them in the city. Old Original Nick’s Roast Beef, South Philly Let ...

5. Carve roast into slices; season with salt, as desired. Serve with Red Wine-Cherry Sauce. 1. Heat large nonstick skillet over medium high heat until hot. Add beef and eggs; cook and stir until ...

(Temperature will continue to rise about 10-15F to reach 145F for medium rare; 160F for medium.) Carve roast into slices. Season beef and green beans with salt and pepper, as desired.

Phil Vickery is here with a delicious twist on the traditional - roast fore rib of beef, creamy potato gratin ... not only will the meat be slightly easier to carve but it will also appear to ...

Rub the roast well with the cut head of garlic, season liberally with salt and pepper, squeeze over the lemon juice, and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy ...