This hummus is full of flavours and has a creamy texture. Perfect to impress your guests ! Preheat your oven to 350°F. Cut the carrots into little sticks and mix them with 1 tablespoon olive oil.

Carrot sticks and hummus, you can wait ‘til summer returns… Preheat the oven to 200 °C/fan 180 °C/gas mark 6. Toss the carrots, peppers and onion, oil, za’atar and seasoning in a roasting tin.

Yes, really. Think your little old carrot sticks can't compete with these treats? Think again, because kids can't resist the dip. We're talking hummus, the perfect pairing for chopped peppers ...

Have raw carrot sticks and hummus or vege dip for a nutrient dense afternoon snack, grate raw carrot into salads and sweet foods like carrot cake. Roasting them really brings out their sweetness ...

There are no end of varieties of hummus in the supermarket ... Spoon the dip into a serving dish and serve as a dip for carrot sticks, cucumber or hot flatbreads. Store it in the fridge and ...

Nuts and seeds are rich in protein; dried fruits offer portability; granola bars provide balanced nutrition; fresh fruit is ...

Here, white beans take over chickpeas to make this smoky and incredibly delicious hummus. Add in rosemary for a flavour boost. 2. In a food processer or blender, mix the white beans and garlic, and ...