The most important ingredient in pad thai is the noodles. You can lighten-up the ... Each 1-1/4 cup serving contains 361 calories, 8 grams of fat (2 grams saturated fat), 78 milligrams cholesterol ...

Pad Thai has become a favorite around the world, but how did Thailand's national dish rise to popularity? The answer is ...

For the pad Thai sauce, mix all of the ingredients together in a small bowl until combined into a smooth sauce. For the noodles, discard any mussels with broken shells and any that refuse to close ...