Steamed fish is the first dish I learned how to cook ... tangerine peel and thin slices of salted pork fat for a heartier Cantonese version; or fermented black beans, dried chillies and toasted ...

When I got back, I was told to check out Restoran Ikan Air Tawar Chai Chee in Taman Shatin, Ipoh — and as luck would have it, ...

4. Get a heatproof dish that will fit in the steamer and that the fish will fit in as well. Place the sliced onions evenly on the dish and then place the salmon skin side down on top of them (you ...

Steamed fish always carries a fishy smell. It is not hard to get rid of the fishy smell but you need to know the tricks. May Lee and Elsa Tsang will chat about the different tricks in this episode ...

Cantonese steamed eggs are highly regarded for their delicate texture and subtle flavor. 21. Steam Chinese Fish 清蒸魚 This ...