Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...
For this video, I tried making some pretty dduk cakes in celebration for Chuseok. Dduk is rice cake and Chuseok is Korean Thanksgiving. It’s one of the biggest and most important holidays in Korea ...
Asia Society Korea presents a culinary report on the different types of Korean rice cakes which are a meal, seasonal delicacy, and also a medium of symbolic and cultural significance to be had at ...
An curved arrow pointing right. Billy Angel Cake Company in Seoul, South Korea, makes a colorful and fruity crepe cake. The masterpiece is made with 20 individual crepes and five different flavors ...
These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...
Luxury cakes have emerged as seasonal highlights in South Korea's hotel industry, appealing to consumers seeking something special for Christmas, but they have drawn criticism as well as praise ...
While the classic yuletide meal of turkey and stuffing may be hard to find, many Korean families celebrate by sharing a cake after a meal, which can be anything from takeaway pizza to fried chicken.
According to Homeplus, a popular retail chain, its Christmas cakes are priced at under 25,500 won ($17.23),40 percent more affordable than those from upscale bakery brands. Similarly, CU ...
use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...