Pour the hot custard over the crumbled Christmas pudding and stir to mix. Pour the mixture into an ice cream maker, churn according to manufacturer's instructions and freeze. For the cake ...
Rub the flour and butter together until the mixture resembles fine crumbs. Add the sugar, currants, cocoa powder, spice and baking soda and mix well. Add the buttermilk and mix to a smooth dough ...
These are great warm as a pudding with the custard, or if there are any leftovers, when cold they turn into little cakes which are great sliced with a cup of coffee. I used to avoid tamarillos as ...
Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...