This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Peaches are full season and they go absolutely delicious in the upside cake with caramel, homemade whipped cream and ...

To garnish your cakes and layer cakes to make them even more delicious, this vanilla whipped cream recipe will be essential!

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Making custard-style ice cream requires patience and careful preparation of a key ingredient: eggs. Here's how to properly ...

1. Set the oven at 350 degrees. Butter an 8-inch springform pan. Line the bottom with a circle of parchment paper cut to fit ...

Depending on how much leftover cake you have, this recipe can make as many or as ... You can also add layers of whipped cream and chocolate syrup, if you like. Finish with a swirl of whipped ...

When the meal was over and I took out my jar, shaking it to produce fresh whipped cream for spooning on top of slices of pie or cake, I didn’t think much of it — but everyone else did.