Polish kielbasa, green cabbage and pierogi line a baking sheet ... The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut.

Cut the kielbasa into rounds 1/4-inch thick. Pour the olive oil into a medium skillet and fry the rounds ... to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper ...

Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth ...