Polish kielbasa, green cabbage and pierogi line a baking sheet ... The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut.
Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth ...
Cut the kielbasa into rounds 1/4-inch thick. Pour the olive oil into a medium skillet and fry the rounds ... to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper ...