Looking to recreate a soul-satisfying Southern classic? These Southern Fried Chicken Livers are a crispy, flavorful tr ...

There's nothing quite like the aroma of deep-fried chicken wafting through your kitchen! This classic dish is a favorite ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

When preparing fried chicken, there are several binding agents you can use to make sure the breading sticks to the meat. Here ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Once all chicken has fried, transfer baking sheet to center ... Meanwhile, prepare the buttermilk dressing: In a medium bowl, combine buttermilk, mayonnaise, garlic and dill.

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

The recipe initially sounded like it would take forever to make, but the "11 hours" in its name is actually mostly for marinating the chicken in buttermilk. Since I planned to make my fried ...

Her no-fuss crunchy buttermilk chicken with ratatouille is delicious, free of nasty refined sugar and heavy carbs, and even better, it'll be on the table with little stress too. Recipe taken from ...

Cracker Barrel has added three new chicken products to its menu: Crispy Tender Dippers, Signature Saucy Chicken Sandwich and ...