Preheat oven to 375. In a large jellyroll pan (11×17) lined with a silicon mat or parchment, arrange 40 saltine crackers. In a medium saucepan, combine butter and brown sugar. Bring to a slow ...
1. Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or ...
4. Pour the butter mixture over the Saltines and gently toss to coat all the Saltines. 5. Transfer to the prepared baking sheet(s). 6. Sprinkle Maldon sea salt over the top of crackers.
And Ashley was just there to see how in the world we’re going to turn Saltine Crackers into an unforgettable holiday treat! Stir the above ingredients in a pot on the stove until it begins to boil.