the mashed potatoes are still rich and creamy. Olive oil can be used in place of butter. It is the best substitute for making mashed potatoes with a creamy, light texture. This potato recipe with ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

While butter is what makes most meals taste ... Olive oil is an especially good substitute when making mashed potatoes, or in pasta sauces. Like avocados, olive oil is high in good fats.

Add the butter and season with salt and pepper again. Mash the potatoes until they are smooth. If you wish to have fluffy mashed potatoes, add some of the reserved milk-water mixture after you ...