See the recipe tips box at the bottom ... Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely.
This is a close cousin to a pound cake recipe - the proportions are close, but we use buttermilk for part of the butter content. We also cheat a little bit by adding some baking soda. Lemon Buttermilk ...
These nostalgic bundt cake recipes promise delicious flavours and ... Pour over the melted butter, eggs and vanilla and mix until smooth. Pour it into the baking tray and bake for 25 minutes ...
The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing ... and turn the tin around so the butter catches the flour and coats ...
This cake has all the flavors of the ... Grease a 9- or 10- cup Bundt pan generously with nonstick spray, or butter it and lightly dust it with flour. Set aside. 2. In a large bowl, whisk together ...
Add dried fruits and zest to the batter. Pour the batter into a well-greased mould, smoothing the top with a spatula Once done, cool it down and serve.