Bundt cakes are a timeless dessert, perfect for any occasion. Their distinct ring shape and ability to hold bold flavors make ...

Bundt cakes can be the star of your dessert table due to their intricate shape, but a stubborn cake is a baker's nightmare.

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday table, thanks to its signature snowy white glaze. I love that you don’t have to fuss with multiple cake pans ...

Drizzle it over the cooled cake. Sprinkle with the pecan nuts and ... Preheat your oven to 180°C and grease and flour your bundt tin well. Beat the butter and sugar until soft and fluffy.

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...

Luckily, Stewart forgoes a traditional bundt cake glaze in favor of that cinnamon sugar topping. The bundt cake is brushed with melted butter when it comes out of the oven, and when the cinnamon ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

Tom Cruise’s way of spreading festive cheer includes sharing a luxurious sweet treat among his industry friends. Popular for ...