Place shaped bun on 1 of the prepared baking sheets. Repeat procedure with remaining dough balls, placing 9 shaped buns on each baking sheet, spaced about 2 inches apart. Cover baking sheets with ...

Don’t worry if some of the buns lose their shape or even fall apart a bit; once baked, they’ll hold together, and a loose rustic look suits them. Cover with a dish towel and set aside to prove ...