Roasting a whole chicken at high heat runs the risk of a dry result. Consequently, brining chicken is a tried-and-true way to ensure that it stays moist and tender during its stint in the oven.

Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in ...

If they are clear, and free of blood, the chicken is done. Brining whole chicken or a turkey is a foolproof way to ensure juicy white meat and completely cooked dark meat. That’s especially ...

If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled: 100 Pickle-Centric ...

For extra flavor in your next chicken brine, an expert recommends turning to a potentially new ingredient that's already ...

Several steps ensure this perfect result: Before hitting the heat, the chicken is wet-brined, then air-dried, then marinated in a mixture that includes five heads of sweet, mellow roasted garlic.