Chicken wings are the perfect party food ... The moisture absorbed throughout the brining process creates the juiciest fried chicken, and keeps it from drying out during frying.

Lightly spiced, crispy chicken wings drizzled with a sweet and sticky ... Mike would normally make a brine to tenderise the chicken and leave it for around 6 hours in the fridge, but the yoghurt ...

I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before cooking. FAQs about BBC Food ...