Looking for some unique upgrades to classic chicken and waffles? From fruit to spices, we interviewed the co-founder of ...

Crispy crusted with juicy, slightly sweet meat, it’s very good fried chicken. But there’s a lot of room for streamlining. The ...

Luckily, chef Russell Kook of The Bellevue Chicago has shared that brining, a similar process to pickling, is the best way to keep a chicken juicy while roasting it. And it's not just about texture.

Add the chicken and refrigerate overnight. 250g flour seasoned with salt and pepper Remove the chicken from the brine and pat dry ... For bigger pieces finish off in the oven – make sure the ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining ... the chicken pieces in the ...