Never fear! There is a tried and true method you can quickly use to turn your plain chicken breasts into juicy, tender stars ...

Turkeys, because of their very large, very lean breasts, benefit most from brining. Do you always want to brine a chicken before you roast it? Probably not, because it requires some additional ...

When gathering the ingredients to compose a perfect chicken brine, the typical suspects come to mind: Water, salt, sugar, your favorite spices, or if you're feeling adventurous, a splash or three ...

Roast chicken in top third of oven, rotating pan once, halfway through cooking, until skin is golden brown and crisp, and an instant-read thermometer inserted in thickest part of breast registers ...

First, make your tea brine. Put the Earl Grey tea bags, clementine peel, thyme, sugar, and salt in a pot that is large enough to hold your chicken. Cover with the boiling water, stir a little to ...

250g flour seasoned with salt and pepper Remove the chicken from the brine and pat dry with kitchen paper. Place in a bowl with the buttermilk. Remove each piece of chicken from buttermilk ...

If your brine is heated, be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a ...