The brine, though, is equally beloved. Not only does it keep the cheese moist and fresh for weeks, it’s my absolute favorite ...

Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in ...

Those looking to fry their chicken wings can also consider a flavorful wet brine, which is easy to make if you follow Gaw's advice. "I'll usually make a scallion ginger wet brine where I blend ...

I love chardonnay with almost any grilled chicken recipe, especially this dry brined chicken, with it’s herbal flavors and ...

Rinse the chicken wings and pat dry then burn ... Drain the wings and pat dry, discarding the brine. Prepare your barbecue: allow the flames to die down until the coals are just glowing.

The main recipe describes how to cook jerk chicken in the oven, but instructions for cooking on a barbecue are in the recipe tips. If you want to brine the chicken, put the salt, onion ...