If you're looking for a gluten-free and flavorful option to breadcrumbs, we have just the porky snack to fit the bill.

Although breaded pork cutlet with bone is an increasingly rare item on some home menus, it is worth sometimes choosing this ...

When making tonkatsu, the pork is usually sprinkled with salt and pepper before being breaded. Yet, when the prepared tonkatsu is left to sit for some time this way, the salt draws out the water ...