When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...
For the dough, put the flour into the bowl of a freestanding ... Preheat the oven to 200C/180C Fan/Gas 5. Bake the bread for 10 minutes. For the almond custard, warm the milk and sugar in a ...