To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

Pour the custard over the prepared bread layers ... Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread ...

Turn this comfort food classic into a summery dish by replacing the custard with cherry jam ... Generously butter the sliced bread, then cut each slice into quartered triangles.

To make custard, combine the milk ... Serve dusted with sifted icing sugar, if desired. How long does bread and butter pudding last in the fridge? You can store bread and butter pudding for ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle ... such as a croissant bread pudding. Butter an 8-by-11-inch glass or ceramic ...

At its most simple, a custard combines ... together a delicious bread pudding that much easier. Vanilla and chocolate are classics, but salted caramel, cookies and cream, butter pecan, and coffee ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter ... pudding. Pour one-third of the custard into ...

"That sinking feeling… when you realise you forgot the pudding! This last-minute crowd-pleaser (with boozy custard ... 140g frozen unsalted butter, grated 175g dark muscovado sugar 175g fresh ...