About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

3. Now stuff two slice of bread with potato filling. 4. For batter, take a bowl, add besan, salt and water. Mix everything. Ps: make sure the batter is thick. 5. Now dip stuffed bread slices in the ...

You can use brown bread, or white bread for this recipe. Do not use fresh bread, as slightly old bread will give that ... Dip each bread slice in the batter and deep fry till golden brown. Serve the ...

Fancy restaurants and trendy food kiosks, Indian airports offer a wide range of culinary experiences that obviously comes at a cost. But, what if an expensive meal results in a disgusting ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of ... or until a cube of bread turns golden brown in 15 seconds. (CAUTION: hot oil can be dangerous.

Mix thoroughly. To cook the pakoras, heat the oil in a deep heavy-based pan. It is ready when a small cube of bread sizzles and turns golden brown when dropped in. (CAUTION: hot oil can be dangerous.