One of these is a brandy-peppercorn sauce, and developer Catherine Brookes raves that her recipe for this is "super creamy, peppery, and flavorful." She not only says it "pairs so perfectly with ...

Season them well with salt and pepper. Heat a large frying pan ... Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. Stir and bring to the boil over a high heat.

Green peppercorns are gentler than black peppercorns, which tend to give a spicy edge to peppercorn sauce. If you want a creamer pepper sauce with your steak this is a great recipe to try.

Then, add in the brandy and reduce by half. Add in the Dijon with a pinch of ... Once all the butter is added, the sauce ...

has plenty of zing from abundant pepper, which is subdued in a pan sauce with a few tablespoons of Cognac or brandy, chicken stock, and heavy cream. It's been around since the 19th century and ...