This Braised Pot Roast with Mashed Potatoes recipe is here to warm your soul. The slow-cooked, tender beef roast is simmered ...

This classic Pot Roast Recipe is a pre-seasoned roasted chuck roast that is slowly braised in a flavorful beef broth and finished with perfectly cooked vegetables for an amazing home-cooked meal. I’ve ...

While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

Pot roast is one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large ...

vegetables, potatoes if I'm feeling hearty, au jus—it delivers in droves of flavor that leaves everyone asking for more. While some pot roast recipes stick entirely to the basics, Ina Garten's ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Peel root vegetables ... as the dish braised with sweet vinegar. In areas where water was scarce, cooking utensils that did not require water developed. An example is the Tajine pot from Morocco ...

That's why our test kitchen pros pulled out the slow cooker and came up with this Red Wine-Rosemary Braised Pot Roast recipe. This tender roast is impressive enough for a special celebration ...