While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

Pot roast is one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner ...

C old-weather comfort food is all I want on a lazy, long weekend, and this French onion pot roast is the perfect cross ...

Instructions Preheat your oven to 350°F. Set a medium-sized Dutch oven or similarly sized oven-safe pot with a lid over medium-high heat. While the pot heats, pat the chuck roast dry with paper ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

That's why our test kitchen pros pulled out the slow cooker and came up with this Red Wine-Rosemary Braised Pot Roast recipe. This tender roast is impressive enough for a special celebration ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.