Rub beef with rosemary, 1 tsp. salt, and 1/2 tsp. pepper. In large nonstick skillet, heat oil over medium heat. Add beef; ...

While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

Pot roast is one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner ...

C old-weather comfort food is all I want on a lazy, long weekend, and this French onion pot roast is the perfect cross ...

Easy Oven Pot Roast recipe is one you’ll share ... If you love hearty beef broth braised beef roast, this recipe is for you. In this post you’ll learn a few tips and tricks for the best ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The cooking liquid ...