Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...
Remove from the heat and transfer to a large bowl and allow to cool. Once cool, grind the spices in a spice grinder or pestle and mortar until you have a fine powder. For the curry, heat the oil ...
Combine goat, onion, green seasoning, curry powder, salt, and house spice in a medium bowl, and toss to evenly coat. Cover bowl, and let marinate in refrigerator 24 hours. Remove goat mixture from ...