This sauce pairs particularly well with pork – try it with spare ribs, sausages or hamburgers, and team with grilled corn, coleslaw, a potato salad and soft rolls for a holiday feast.
The drizzle of bourbon caramel sauce makes it extra gooey ... Bread pudding is a very forgiving recipe — great to make ahead and reheat, also to freeze and thaw. Like with other baked goods ...
To finish, he stirs in bourbon, soy sauce, and honey and simmers the glaze until it's slightly thickened. Do you put the glaze on a ham before or after you cook it? For this ham recipe ...