The drizzle of bourbon caramel sauce makes it extra gooey ... Bread pudding is a very forgiving recipe — great to make ahead and reheat, also to freeze and thaw. Like with other baked goods ...
To finish, he stirs in bourbon, soy sauce, and honey and simmers the glaze until it's slightly thickened. Do you put the glaze on a ham before or after you cook it? For this ham recipe ...
Then, with a fork, poke holes into the top of the pudding. Pour the bourbon sauce over the top of the bread pudding. Serve warm or at room temperature. In a heavy-bottomed saucepan over medium ...