Alton Brown likes to swap a classic boozy pecan pie ingredient for his favorite liquor, recreating a dessert twist on an old ...
The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.
Bright, citrus flavors mixed with caramel and bourbon. This decadent breakfast ... David Reeves Orange French Toast With ...
In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title would have you believe. Followers were eager to jump in with ...