Alton Brown likes to swap a classic boozy pecan pie ingredient for his favorite liquor, recreating a dessert twist on an old ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.

In the years since my grandmother, Nan-Nan (Louise Osborne) died, I have found myself often gravitating to the grocery on a ...

Bright, citrus flavors mixed with caramel and bourbon. This decadent breakfast ... David Reeves Orange French Toast With ...

In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title would have you believe. Followers were eager to jump in with ...