Occasionally stirring until you have a thick, blueberry sauce. 2. Push sauce through a fine mesh strainer over a small bowl, and push all the puree through. Discard pulp. Set aside. For the Fudge ...

Remove from heat and cool. Add fresh lime juice. Puree if desired to thicken. Toss hot prepared chicken wings in blueberry sauce and serve. Garnish with cilantro and sesame seeds if desired.