Black beans emerge as a cost-effective powerhouse in fighting major diseases and supporting overall health. New research ...

"Black beans have subtle flavors of umami and sweetness, which complement other ingredients in dishes," says Cara Harbstreet, MS, RD, LD of Street Smart Nutrition. "The creamy texture is also ...

Black beans are legumes, which are the edible seeds of a plant. Because of their hard, shell-like appearance, they are also known as turtle beans. This article provides a nutritional profile of ...

Green beans have graced holiday tables and accompanied everyday meals for centuries. The folklore Native to Peru, green beans ...

Beans and legumes aren’t go-to foods for many Americans, but a panel of top dietitians is hoping to change that. A new report ...

Hummus (made from blended chickpeas) and black bean dip are a great place to start. Baking may not be the first place you’d expect to see beans, but they can add an extra burst of nutrition to a ...

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital ... “There’s a big difference between cooked black beans vs. refried black beans that have a lot ...

Beans and their legume cousins, peas and lentils, entered the nutritional spotlight Tuesday ... about a dozen types of beans and peas such as black-eyed peas, lentils, chickpeas, edamame and ...